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There Coffee Mousse it’s a spoon dessert fresh and delicious perfect forsummerfrom the frothy consistency And expressed taste! Made with only 3 ingredients: cream, sugar and coffee, therefore without cooking, without eggs and without even the gelatin! Ready to serve in just 10 minutes!
There very quick recipe takes inspiration from my beloved Coffee Cream now made and remade by everyone on the web! there difference in this case it is the use of soluble coffee which gives a more intense flavour but also one more compact texture and less liquid! That’s why this one Coffee Mousse it is perfect not only from serve in cups and cups like dessert or snack but also for stuff And to decorate sweets! you will find all the information in the tips and variations. Try it now and fall in love with it literally!
Discover also:
Chocolate Mousse (the perfect recipe with a dark flavour, only 3 ingredients!)
Coffee Mousse Recipe
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 0 minutes | 10 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | Italian | 286 Kcal |
Ingredients
| Quantity for 4 cups or 2 cups |
|---|
|
How to make coffee mousse
First of all, dissolve the instant coffee in 1 teaspoon of boiling water (do not use additional water otherwise the mousse will become liquid!) Even if it seems too little, a soft paste should come out!
place in the freezer for 2 minutes, it must cool down.
In the meantime, prepare a bowl with high sides and some electric whisks.
Finally, add cold cream from the fridge, the cold instant coffee paste and the icing sugar.
Then whip with an electric whisk for about 1 minute until you obtain a frothy mixture:
Fill a piping bag and serve in cups!
Here’s yours ready Coffee Mousse
Tips and Variations
If you don’t have instant coffee you can use 2 cups of espresso coffee restricted but the consistency will be softer like coffee cream
If you have eggs to consume, try the coffee custard version
Finally I leave you some advice how to use coffee mousse not just to be served spoonful with the addition of Savoirdi biscuits or Meringues!
You can use it for fill cakes, tarts, Cream Tarts, tartlets, cannoncini. Or as a frosting for your cupcakes
storage
The coffee mousse can be kept for about 2 days in the fridge, if you want to keep it for longer you need to freeze it
Also discover my entire collection of desserts
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