Cookies & Cream Cinnamon Rolls — The Skinny Fork by Gordon Ramsay

Cookies & Cream Cinnamon Rolls — The Skinny Fork



The Skinny:
Servings: 14
Serving Size: 1 Cinnamon Roll
Calories: 274
Fat: 12 g
Saturated Fat: 7 g
Carb: 64 g
Fiber: 1 g
Protein: 5 g
Sugar: 5 g
Sodium: 141 mg

Filling:
1/3 C. Melted Butter
3 Tbsp. Natural Sweetener
1/2 C. Sandwich Cookie Crumbs

Frosting:
4 Oz. Reduced Fat Cream Cheese
1/4 C. Butter
1/2 Tsp. Vanilla Extract
Pinch of Salt
1 1/2 C. Powdered Sugar Substitute

Bread Machine: Place the ingredients for the cinnamon rolls into a bread machine in the order listed and set it to the ‘dough cycle’ setting.

No Bread Machine: If you do not have a bread machine, you can combine the hot water and yeast into a bowl and allow the yeast to activate and foam up. Once the yeast is active you can combine the remaining ingredients in the bowl of a stand mixer with the hook attachment or knead by hand. Spray a large bowl with non-stick cooking spray and place dough inside. Cover with plastic wrap and allow it to sit for an hour until doubled in size.

Once the dough cycle has ended or the dough has risen for its first time, remove the dough to a lightly floured surface and roll out into a large rectangle.

Mix together the 1/3 C. butter and 3 Tbsp. natural sweetener and spread out over the rolled out dough.

Top it with 1/2 C. crushed cookie pieces.

Lightly spray two rounded 8 inch cake pans or a 13×9 with non-stick cooking spray and set aside.

Roll the dough into a tight, long, skinny log with the seamside down once done. Cut into 14 equal pieces. THIS WILL BE MESSY. I use floss to do this! Yes. Floss.

Place the cinnamon rolls into the prepared pan(s). Cover with plastic wrap or a tea towl and place in a nice warm place to allow them to rise for another 30-40 minutes.

Preheat oven to 350 degrees F. Once ready, remove the plastic wrap and bake the cinnamon rolls for about 12 minutes.

While the cinnamon rolls are baking, beat together the 4 Oz. cream cheese, 1/4 C. butter, 1/2 Tsp. vanilla and the pinch of salt.

Slowly beat in the 1 1/2 C. powdered sugar substitute until smooth and creamy.

Remove the cinnamon rolls from the oven and allow to cool slightly before drizzling the cream cheese frosting over the top.

Garnish with more crushed cookies if desired and enjoy!

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