These are our ingredients and our preparation for shellfish cooking rich rice with ingredients and preparation
Ingredients for 10 people
Obviously these are rough estimates. Let's say ingredients for at least 10 people we are on the safe side
- 400 g rice
- 10 us extra virgin olive oil •
- 2 medium-sized onions
- 1 medium-sized clove of garlic
- 1 hot pepper
- about forty medium-sized mussels
- about 30 grams of peeled fresh prawns
- 1 bay leaf
- fish soup
- 200mm of tomato sauce
- 1 lemon
- salt and pepper as required or according to the taste of your guests.
Cooking Recipe Rich Rice with Shellfish
Then take a cooking saucepan and put the mussels in it, having first cleaned them, a third of oil, a clove of garlic, a little pepper and then cover and let the molluscs open. Once this is done you will have to shell them and proceed to filter the cooking liquid.
Let's move on to the new point of the cooking recipe. Then take a large saucepan for cooking (saucepan with low sides and thick bottom) and then do it with the remaining oil of the half chopped onion. At this point you will then have to combine with your rice and toast it, stirring with a wooden ladle. Sprinkle with half of the remaining broth.
Let's finish cooking and then add the tomato sauce, bay leaf and chopped chilli. So complete the first cooking phase, let's say it will take about 15 minutes for this phase.
We then arrive at the final stage of our cooking recipe, you will have to put all the other ingredients and complete the cooking in a hot oven for a few minutes (about 5 minutes). Sprinkle with a little grated lemon peel. And of course, as always, we say good appetite to you all.
- Low difficulty
- Cooking time 30 minutes
- Preparation time 20 minutes
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