Creamy Peach Pie is made with only 5 ingredients in less than five minutes! Peach Jell-O, vanilla ice cream and fresh peaches are combined into a delicious, no-bake pie recipe!
I found this recipe a while ago and have just been waiting for peaches to start showing up in the grocery stores so that I could make it! I know it’s not quite “peach season” yet, but the peaches I got were actually amazing and I keep going back to get more because they are so good! This recipe only takes a few minutes to whip up and then just a couple of hours to set up in the refrigerator before it is ready to serve.
Some of you are probably looking at the recipe below and thinking that I miscounted the ingredients. Yes, there are technically 6 ingredients but I felt pretty good about saying 5 since one of the ingredients is water. Right?!
Anyways, mixing vanilla ice cream and Cool Whip with peach Jell-o and fresh peaches is absolutely amazing. So amazing that we were all trying to eat it with a spoon before it even made it to the pie crust. You’ll see!
Ingredients in CREAMY PEACH PIE
- 1 (3 oz) pkg. peach Jell-O (I couldn’t find the 3 oz size, so I used half of a 6 oz. box)
- 2/3 cup boiling water
- 1 cup vanilla ice cream
- 1 (8 oz) container of Cool Whip, thawed
- 5 fresh peaches, peeled and cut into bite-sized pieces
- 1 graham cracker crust
How to make Creamy Peach Pie
- In a large bowl, add boiling water to gelatin. Mix until the gelatin is completely dissolved.
- Add the vanilla ice cream and stir until melted. Add the Cool Whip and mix until well combined.
- Fold in the peaches and pour into the pie crust. Refrigerate for at least 2-3 hours before serving. Slice, serve and enjoy!
(If you buy an extra large pie crust, you may use all of the filling, but if you use a regular sized one, you may have some extra filling left over. Sometimes I actually get 2 pies out of the filling if I don’t fill the pie crusts up quite as much. Or you can make 1 really full pie and just keep the extra filling in the fridge to eat with a spoon!)
CREAMY PEACH PIE
Our Creamy Peach Pie is made with only 5 ingredients in only a few minutes! Peach Jell-O, vanilla ice cream and fresh peaches are combined into a delicious, refreshing dessert!
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Servings: 10
Ingredients
- 1 3 oz pkg. peach Jell-O (I couldn’t find the 3 oz size, so I used half of a 6 oz. box)
- 2/3 cup boiling water
- 1 cup vanilla ice cream
- 1 8 oz container of Cool Whip, thawed
- 5 fresh peaches peeled and cut into bite-sized pieces
- 1 graham cracker crust
Instructions
-
In a large bowl, add boiling water to gelatin. Mix until the gelatin is completely dissolved.
-
Add the vanilla ice cream and stir until melted. Add the Cool Whip and mix until well combined.
-
Fold in the peaches and pour into the pie crust. Refrigerate for at least 2-3 hours before serving. Slice, serve and enjoy!
Notes
(If you buy an extra large pie crust, you may use all of the filling, but if you use a regular sized one, you may have some extra filling left over. Sometimes I actually get 2 pies out of the filling if I don’t fill the pie crusts up quite as much. Or you can make 1 really full pie and just keep the extra filling in the fridge to eat with a spoon!)
It’s easy to just cut the skin off of peaches if you only need one or two, but if you are planning to remove the skin from a lot of peaches, there is an easier way!
- Boil a pot full of water
- Immerse ripe peaches for 30-60 seconds.
- Remove from water. You can submerge the peaches in cold water, but if you’re planning on cooking the peaches anyways, it’s not necessary and eliminates a step, making the process faster.
- Pinch the skin to break it and slide it off the peach.
- Cut the peach in half and remove the pit.
You can even watch a video here that shows just how easy this is – the skin really does just slide right off!
A no-bake Peach Pie recipe made with vanilla ice cream, peach Jell-O and fresh peaches! Only 5 ingredients to make this delicious Creamy Peach Pie!
