Crescioni Gluten Free – Stuffed Instant Pants in a Pan – Gordon Ramsay’s version

Crescioni Gluten Free - Stuffed Instant Pants in a Pan


# Family💚 hello! Today we make stuffed watercresses, gods instant pan-fried calzones, without yeast, very fast and excellent to serve as an appetizer or even for dinner. The fillings can be truly infinite, if you think they are without leavening, it is also excellent empty fridge recipe.

With these doses you will get 14 watercresses.

I made the dough in a bowl with a fork and then on pastry board. If you prefer, you can use the planetary with a hook or leaf hook, but do not work the dough too much because being butter-based, a change in temperature can affect the yield.

Do not worry too much if the dough is particularly "wrinkled" and with a few too many cracks, when you form your discs it will be more homogeneous; the important thing is to collect all the flour in the bowl and all the "crumbs" of dough on the pastry board.

If you use the mix indicated in the recipe (in the "i" next to the ingredients) you will have no problems, while if you change mix, you may need to add a little more milk if the dough it does not compact or a sprinkle of mix, if that's too much sticky.

I'll tell you what I put in my trousers: scamorza and turkey breast, scamorza and ricotta tuna, mortadella, scamorza and ricotta, chard (sautéed in a pan), gorgonzola and scamorza!

As for cooking, you need to heat the non-stick pan well, keep the heat low, leave the flat part of the calzone for 5 minutes on the pan without a lid. After 5 minutes or when a nice golden crust has formed, I turn the calzone and let it cook for another 3/4 minutes.

ATTENTION: i cooking times may vary depending on the type of pan, the mix used, just check the color and respect the thickness of the dough as per the recipe.

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