The Savoy cabbage chips I'm a snacks greedy and light, perfect too side ! Made with suns 2 ingredients : leaves of cabbage and very little extra virgin olive oil ; subsequently cooked in the oven at a low temperature, where they dry up becoming gods crunchy sheets And tasty! I tell you one pulls the other like candy! With the difference that it comes with vegetables very few calories!!
After the success of the Potato Chips, those of Pumpkin, Zucchini and Aubergine I wanted to experiment with this one new winter version! No sooner said than done! It's about a very easy preparation and super fast! you will only need them 3 minutes of preparation to cut the triangles and arrange them in a pan! cooking time and believe me they are so good that they disappear when still hot! You can leave them simple or enrich yours Savoy cabbage chips with flax seeds or of sesame ! Perfect as a side dish for accompany seconds dishes of all kinds, stuff the Sandwiches simply to serve as a snack for healthy snack also suitable to vegans, celiacs And children! For a aperitif to munch on!
Discover also:
Cabbage rolls (the tasty and quick recipe in many variations)
Savoy cabbage chips recipe
| Preparation | Cooking | Total |
|---|---|---|
| 3 minutes | 50 minutes | 53 minutes |
| Quantity for 2 people |
|---|
|
How to make cabbage chips
First of all, wash the cabbage, cut the whole cabbage in half and remove the various leaves from one half which you will divide into 2 or 3 parts depending on the size.
Then arrange them in a pan adding a drizzle of oil without exaggerating:
Finally, bake in a preheated oven at 160 ° for 50 minutes – 1 h. If you see that they are still soft, leave them inside again until they turn golden.
Yours are ready Savoy cabbage chips! Sprinkle with salt if you like
They keep well the following day too, but I recommend you enjoy them immediately!
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