Crumb Cake Cookies

coffee cake cookies

This recipe comes from one of my most favorite bloggers…Cookies and Cups! I love her because we seem to have the same taste buds and adore the same type of cookies.  Every recipe I try from her is awesome. I am so excited she has a cookbook coming out in April that you can preorder here.  Is it April yet? Because I can’t wait!  This cookie is the best part of a crumb cake in a cookie shape. You will not be disappointed. So, grab some coffee and get baking1 Extra crumbs on mine please!!!!

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You’ll Need:

Parchment Paper

Cookie Sheets

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Ingredients
Crumb Cake Topping
  • 8 Tablespoons butter, soft
  • ⅓ cup light brown sugar
  • ⅓ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp kosher salt
  • 1⅔ cup all-purpose flour
Cookies
  • 10 Tablespoons butter, soft
  • ⅓ cup shortening
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 1½ tsp cinnamon
  • 2 eggs
  • 2 tsp. pure vanilla
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 3⅓ cup flour
  • Powdered sugar for dusting

Instructions
  1. Preheat oven to 350°
  2. Line cookie sheet with parchment paper.
Crumb Topping
  1. Beat all the ingredients until crumbs form. Set aside.
Cookies
  1. Beat butter, shortening and two sugars until fluffy.
  2. Add cinnamon, eggs and vanilla.
  3. Beat well.
  4. On low, add flour, kosher salt and baking powder to make a dough.
  5. Scoop cookies onto parchment using a cookie scoop.
  6. Use a small tool to indent the centers. I use a tart tool.
  7. Sprinkle on a lot of crumb topping to each, pushing gently so it adheres.
  8. Bake 11-13 minutes.
  9. Cool and sprinkle on lots of powdered sugar!

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Adapted from Cookies and Cupscoffe cake cookiesss crumb cookies

The post Crumb Cake Cookies appeared first on Hugs and Cookies XOXO.

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