There Crumbled Pandoro it's a delicious Christmas cake And rapid; reinterpretation of the classic version! In this case realized with leftovers of pandoro , are enough a few slices, first mashed in a pan to get a shell; then stuffed with cream and nutella in the end covered with pandoro "crumbled". A few minutes of baking in the oven and one is formed crispy crust it's a creamy heart irresistible! Poems for the taste buds! In less than half an hour on the table!
It's about a very easy preparation! for the realization you can use both Pandoro but also Panettone or a mix of both, what is left over. For the crumbled Pandoro cream and nutella I chose to fill with custard and tufts of Nutella a combination that I love! But you can also choose other fillings: such as Chocolate cream, Coffee cream, Spreadable pistachio cream, or white. To you the choice! The procedure does not change!
Perfect for recycle pandoro and panettone with taste and creativity just like the Rotolo di pandoro, Tartufi di pandoro and Tiramisu with pandoro; to make a luscious and effective last-minute desserts! for the Christmas holidays , New Year's, epiphany!
Crumbled pandoro recipe
|10 minutes||15 minutes||25 minutes|
Quantity for 6 people – 1 mold of 20 cm
How to make the crumbled pandoro
First of all, cut the pandoro into slices, but pandoro scraps and leftovers are also good.
Then insert them as a base in an openable mold and press well on the bottom and sides making sure to make a shell with an edge of 3 – 4 cm
Then wet the base with the coffee.
Finally, mash again well, the base must be very compact otherwise the slice will not be cut well.
Finally add the cream and the nutella tufts:
Then cover everything with the crumbled pandoro. Crush well and compact.
Bake in the oven at 190 degrees for about 15 – 20 minutes.
Finally, remove from the oven and let it cool completely for at least 1 – 2 hours before cutting the slice.
Sprinkle with sugar and serve!
Here is ready Crumbled pandoro
You can keep it at room temperature for 1 day and a half then better put it in the fridge. But before serving, leave it at room temperature to soften the Nutella.