DONUTS IN LESS THAN 20 MINUTES? YES, YES, YES!  THANKS TO PILLSBURY!!! THIS RECIPE IS A COPYCAT OF ONE OF MY FAVORITE RESTAURANT DESSERTS SERVED AT BLACKSTONE STEAKHOUSE!!!

BUY SOME GRAND BISCUITS-CUT OUT THE CENTERS AND POP THEM IN SOME HOT OIL! BOOM! DONUTS!  I TOPPED MINE WITH HOMEMADE STRAWBERRY JAM BUT YOUR FAVORITE STORE BOUGHT JAM WILL WORK JUST AS WELL. THEN I USED A CARROT PEELER TO GRATE SOME WHITE CHOCOLATE ON TOP FROM A SMALL BAR.  YUM! ADD SOME WHIPPED CREAM AND INDULGE!

1.  FLATTEN OUT EACH GRANDS BISCUIT A BIT AND CUT THE CENTERS USING A SMALL, ROUND BISCUIT CUTTER.


2.  POUR OIL IN A DEEP POT AND LET IT GET HOT, HOT, HOT!


3. ADD DONUTS-JUST TWO AT A TIME AND BROWN ON BOTH SIDES.  REMOVE TO A PLATE.


4.  GARNISH WITH HOMEMADE JAM (CLICK HERE FOR RECIPE) OR STORE BOUGHT.


5.  GRATE WHITE CHOCOLATE ON TOP AND ADD SOME WHIPPED CREAM ON THE SIDE!