I’ve always had corn dogs on the list of foods best left to the professionals, and not just because of the messy deep-frying, and the need for thick, extra long wooden skewers, but also for frequency and ambiance issues. How many corn dogs should we be eating on a yearly basis? A few, maybe? So, why not just… to read the rest of Chef John’s article about this Easy Fun Size Corn Dogs recipe, please follow this link to become a member.)
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And, as always, enjoy!
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