Easy Pina Colada Pie is a no bake dessert with only 4 ingredients! Everyone loves the fun tropical flavors of this simple, chilled pie recipe that only takes a few minutes to make!
Easy Pina Colada Pie is cold and refreshing – it’s the perfect summertime treat! I couldn’t believe how easy this recipe was when I found it-it only takes a few minutes to mix together and then a few hours to chill. Serve with cherries and chunks of pineapple for an easy dessert.
Ingredients in Pina Colada Pie
- 1 graham cracker crust
- 10 oz (1 1/4 cups) Pina Colada mix
- 8 oz Cool Whip, thawed
- 12 oz whipped cream cheese
How to make Pina Colada Pie
Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
Fold in the Cool Whip and pour the mixture into the graham cracker crust.
Refrigerate for at least 4-5 hours before serving.
Top with whipped cream, maraschino cherries and a pineapple slice prior to serving!
EASY PINA COLADA PIE
Easy Pina Colada Pie is a no bake dessert with only 4 ingredients! Everyone loves the fun tropical flavors of this simple, chilled pie recipe that only takes a few minutes to make!
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Servings: 10
Ingredients
- 1 graham cracker crust
- 10 oz 1 1/4 cups Pina Colada mix
- 8 oz Cool Whip thawed
- 12 oz whipped cream cheese
Instructions
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Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
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Fold in the Cool Whip and pour the mixture into the graham cracker crust.
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Refrigerate for at least 4-5 hours before serving. Enjoy!
Where do you find Pina Colada mix?
Pina Colada mix is non-alcoholic and can be found near all of the other cocktail mixes in the alcoholic beverage section of the grocery store. It usually comes in a large bottle (about 1-2 liters).
Can you use regular cream cheese in this no bake pie recipe?
The recipe calls for whipped cream cheese, but you can use regular cream cheese if you don’t have whipped cream cheese. Whipped cream cheese is much easier to mix into a no bake dessert, and will help you to avoid little chunks of cream cheese.
If you do use regular cream cheese, make sure it is softened to room temperature. You will need 12 ounces of regular cream cheese for this recipe.
Cream cheese is easy to soften – you can set it out at room temperature or soften it more quickly in the microwave.
-To soften at room temperature more quickly, just set the cream cheese on a plate and cut into smaller pieces. The cream cheese should reach room temperature in about 15-20 minutes with this method.
-To soften the cream cheese in the microwave, remove the foil packaging and set the cream cheese in a small bowl or on a plate. Microwave for about 10-15 seconds. If the cream cheese is still cold and hard, continue to microwave for about 5 seconds at a time until the cream cheese is soft throughout. Just make sure not to microwave it too long or it will start to melt!
Once the cream cheese is softened, use an electric mixer for a few minutes to whip it and make sure it is completely smooth before adding the other ingredients.
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Easy Pina Colada Pie is a no bake dessert with only 4 ingredients! Everyone loves the fun tropical flavors of this simple, chilled pie recipe that only takes a few minutes to make!
