Easy Raspberry Jello Salad is made with raspberry pie filling and jello and then is topped with a creamy raspberry layer. Only four ingredients for an easy jello recipe that works as a side dish or a dessert!
Easy Raspberry Jello Salad is one of those recipes that only takes a few minutes to make, and everyone absolutely loves it! I love adding fruit to jello, but this is the first jello recipe that I’ve made where you add pie filling to the jello and now I can’t believe I didn’t try this sooner. Using pie filling in the recipe is so convenient, especially during seasons where fresh fruit is hard to find!
The top layer of the jello salad is made by combining Cool Whip (a non-dairy whipped topping with two containers of raspberry yogurt. The raspberry flavor of the yogurt is perfect and the whipped topping makes for the perfect consistency.
We LOVE jello! I’m guessing you feel the same too! Be sure to check out our amazing collection of Jello recipes here!
Can I make jello salad with other flavors of Jello?
One of my favorite things about this recipe is that it is so versatile! You can use peach jello with peach pie filling and peach yogurt, strawberry pie filling with strawberry jello and strawberry yogurt, you get the idea! Or if you want to get really crazy, you can mix and match the flavors! Peach jello with raspberry pie filling? With strawberry yogurt in the topping? Use whatever flavors you’d like – it all tastes delicious!
Ingredients in Easy Raspberry Jello Salad
- 1 large box raspberry Jello (6 oz)
- 2 cups boiling water
- 1 can raspberry pie filling
- 8 oz. Cool Whip, thawed
- 2 small containers raspberry yogurt
How to make Easy Raspberry Jello Salad
Add 2 cups of boiling water to the raspberry jello and mix for a couple of minutes until the jello is dissolved. Let the jello sit for about 5-7 minutes to cool and then stir in the pie filling. Pour the jello into a 9X13 and refrigerate until set (about 3-4 hours).
When the jello layer is set, stir the Cool Whip and yogurt together and then spread on top of the jello. The jello can be served immediately or placed in the refrigerator until ready to serve.
Easy Raspberry Jello Salad
Easy Raspberry Jello Salad is made with raspberry pie filling and jello and then is topped with a creamy raspberry layer. Only four ingredients for an easy jello recipe that works as a side dish or a dessert!
Print Pin Rate
Prep Time: 10 minutes
Resting Time: 3 hours
Servings: 24 servings
Ingredients
- 1 large box raspberry Jello
- 2 cups boiling water
- 1 can raspberry pie filling
- 8 oz. Cool Whip thawed
- 2 small containers raspberry yogurt
Instructions
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Add 2 cups of boiling water to the raspberry jello and mix for a couple of minutes until the jello is dissolved. Let the jello sit for about 5-7 minutes to cool and then stir in the pie filling. Pour the jello into a 9X13 and refrigerate until set (about 3-4 hours).
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When the jello layer is set, stir the Cool Whip and yogurt together and then spread on top of the jello. The jello can be served immediately or placed in the refrigerator until ready to serve.
How long can you store jello salad?
Jello salad will hold up well in the refrigerator for at least 4-5 days. Because the bottom layer takes a few hours to set up, I usually make this layered jello salad a day in advance of serving it.
Can you replace the Cool Whip in Jello Salad?
If you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the jello salad. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!
How do you make stabilized whipped cream?
To make stabilized whipped cream, you will need the following ingredients:
- 4 ounces of cream cheese (softened to room temperature)
- 1/3 cup powdered sugar
- 1 tsp vanilla
- 1 cup heavy whipping cream
- Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
- In a separate bowl, beat the whipping cream just until soft peaks form.
- Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.
Easy Raspberry Jello Salad is made with only 4 ingredients and lots of raspberry flavor. This easy jello recipe is made with raspberry pie filling, whipped topping and raspberry yogurt for a delicious side dish or dessert.
