There egg white cake with orange cream it is a soft and fragrant dessert filled with a delicious orange cream. The base of the cake is a sponge cake prepared with egg whites and then stuffed with soft orange cream. A real goodness!

A simple and genuine homemade dessert sure success.

To make it, only three eggs are used in total: first the egg whites are used to make the sponge cake base, the yolks are then used to make the orange cream.

This delicious soft cake with orange cream it is ideal both as a classic dessert for Sunday lunch or to amaze guests at a dinner, or for a tasty snack. Every occasion is the right one to enjoy this cake.

The filling with the orange cream it makes it really greedy and fragrant, with a typical autumn flavor. As an alternative to the cream, you can fill the sponge cake with orange marmalade. Or with classic custard.

Let's see the recipe immediately.

In order not to lose any recipe, put "like" HERE on the our Facebook page

and follow us HERE on ours Instagram profile.

Back to HOME PAGE

Visit it SHOP

you may also like