The gluten-free quick focaccia is a dinner save bread, a simple recipe with short leavening! The focaccia is high, golden on the outside but soft inside, perfect to accompany dinner, but also as an appetizer or to fill for lunches out of town or the snacks at school.
# Family💚 this is the focaccia that takes away the desire in a short time and little effort, you can knead it in the afternoon for dinner, by hand or with the planetary mixer (even faster with the leaf hook!). I put it to rise directly in the pan and when it is pretty swollen I go to bake.
Some time ago, with the house upside down due to the endless renovation and the constant request in the ears of non-celiacs at home to have a nice focaccia for dinner, I solved with this tried and tested recipe, the focacciotta, a cross between a focaccia and a loaf!
The precious help in the kitchen was kindly offered by Marco!
The focaccia is kept well closed in bag for food with a clothespin to prevent air from entering. The next day it is perfect to be consumed even without heating them, alternatively, you can comfortably freeze it in pieces and defrost if necessary.
4 MISTAKES NOT TO MAKE IF YOU FREEZE Bread + the trick to have it CRUNCHY … Yes, even Gluten Free
This is not meant to be a long leavening focaccia, the amount of yeast is important, but if you know my recipes a little, you will certainly know that you can decrease and lengthen the leavening times.
Long leavening focaccia: all tips!
If you want to use fresh brewer's yeast, respecting the same rising times, you can use 15 gr.