The Savory Madeleine I'm a starter delicious finger food! There rustic version sweet Madeleines! in this case made with cheese And pistachio flour who give a exquisite flavor! Imagine small shell-shaped morsels from the soft texture And fluffy similar to muffins, dal rustic flavor, but at the same time delicate! perfect to serve in the bread basket; or how aperitif to accompany cured meat, cheeses, sauces delicious or vegetables! one leads to another!
By now you know how much you love to make the rustic versions of the great classics: from the salty Cantucci, to the Shortbread with aromatic herbs, to the rustic Baci di dama, they all turned out to be a clamorous success! why not also make delicious ones Savory Madeleines? No sooner said than done! It's about a very fast preparation . that's enough for you 1 bowl And 1 fork, few steps And they are ready to bake! In this case I chose to make them with pistachio flour which I love. But from this basic version you can then give life to many variations: replace the pistachio with almond flour, hazelnuts; or enrich the dough optionally with cubes of baked ham, mortadella, sliced at your choice, olives, or bits of cheese! In short, what you prefer! The secret for a perfect result: work the dough very little And cook a little, in this way they will result soft soft ! If you don't have the molds you can use those for muffins, mini muffins or donuts!!
Discover also:
The Stuzzichini (100 pieces in 5 minutes! With puff pastry)
Savory Madeleine Recipe
Preparation | Cooking | Total |
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5 minutes | 15 minutes | 20 minutes |
Quantity for 12 pieces |
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|
How to make savory Madeleines
First of all, mix the flours, salt, sifted yeast and grated cheese. Turn well
Then add the milk, melted butter and beaten egg to the center. Stir with a spoon for a few seconds.
Finally pour the mixture into the previously buttered and floured molds, distributing well and leaving a few millimeters from the edge:
Then bake in a hot static oven at 180 ° for about 15 minutes, as long as they are swollen and golden!
Remove from the oven, unmold and leave to cool on a wire rack.
Yours are ready Savory Madeleine
They keep perfectly 2 – 3 days sealed in plastic bags for food
.