Fast recipe, in a thousand variations! – Gordon Ramsay’s version

Savory Madeleine


The Savory Madeleine I'm a starter delicious finger food! There rustic version sweet Madeleines! in this case made with cheese And pistachio flour who give a exquisite flavor! Imagine small shell-shaped morsels from the soft texture And fluffy similar to muffins, dal rustic flavor, but at the same time delicate! perfect to serve in the bread basket; or how aperitif to accompany cured meat, cheeses, sauces delicious or vegetables! one leads to another!

Savory Madeleine

By now you know how much you love to make the rustic versions of the great classics: from the salty Cantucci, to the Shortbread with aromatic herbs, to the rustic Baci di dama, they all turned out to be a clamorous success! why not also make delicious ones Savory Madeleines? No sooner said than done! It's about a very fast preparation . that's enough for you 1 bowl And 1 fork, few steps And they are ready to bake! In this case I chose to make them with pistachio flour which I love. But from this basic version you can then give life to many variations: replace the pistachio with almond flour, hazelnuts; or enrich the dough optionally with cubes of baked ham, mortadella, sliced at your choice, olives, or bits of cheese! In short, what you prefer! The secret for a perfect result: work the dough very little And cook a little, in this way they will result soft soft ! If you don't have the molds you can use those for muffins, mini muffins or donuts!!

Discover also:

The Stuzzichini (100 pieces in 5 minutes! With puff pastry)

Savory Madeleine Recipe

PREPARATION TIMES

Preparation Cooking Total
5 minutes 15 minutes 20 minutes

Ingrediants

Quantity for 12 pieces
  • 60 grams of flour '00
  • 60 grams of pistachio flour (or almond flour)
  • 1 large egg
  • 40 gr of melted butter (or seed oil)
  • 4 tablespoons of Parmesan or Grana Padano (or pecorino for a more intense flavor)
  • 100 ml of milk
  • 1/2 sachet of instant yeast for savory pies
  • salt
  • 80 gr of olives or sliced ​​into cubes to add at the end of the dough (optional)

Method

How to make savory Madeleines

First of all, mix the flours, salt, sifted yeast and grated cheese. Turn well

Then add the milk, melted butter and beaten egg to the center. Stir with a spoon for a few seconds.

Finally pour the mixture into the previously buttered and floured molds, distributing well and leaving a few millimeters from the edge:

how to make savory madeleines

Then bake in a hot static oven at 180 ° for about 15 minutes, as long as they are swollen and golden!

Remove from the oven, unmold and leave to cool on a wire rack.

Yours are ready Savory Madeleine

Savory Madeleine

They keep perfectly 2 – 3 days sealed in plastic bags for food

.

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close