Fluffy Japanese pancakes (tall, fluffy and butter free!) Quick recipe – Gordon Ramsay’s version

fluffy pancake


THE Fluffy pancake I'm a sweet breakfast amazing, the Japanese version classic American Pancakes! They prepare themselves with whipped egg whites to snow, without butter And double cooking; which happens by adding a new layer of dough on the cooked pancake; in this way they take on the unmistakable characteristic "fluffy" that is to say super tall And super fluffy, exactly double that of the Americans! In addition to one very light consistency, so soft and ethereal from melt at the bite as a souffle! In one word: spectacular!

fluffy pancake

Japanese pancakes, I couldn't resist and I immediately got to work! Also because it is one quick preparation And very easy! You will need them just a few minutes to make them happen! THE secrets for a perfect result are: get a dough that does not disassemble And pay attention to cooking, wait for the right moment to add the double dough! Follow all step by step advice and you will get the Fluffy pancake best ever! Delicious, fragrant, very high And very soft ! Just like Dorayaki, they are perfect to serve natural, with powdered sugar, maple syrup, fruit, chocolate! not just for breakfast and start the day with taste and energy! but also for one nutritious snack, also kids love them and they will ask you all the time!

Discover also:

Muesli – Granola (the easy and delicious step-by-step illustrated recipe)

Fluffy pancake recipe

PREPARATION TIMES

Preparation Cooking Total
10 minutes 10 minutes 20 minutes

Ingrediants

Quantity for 4 pieces
  • 2 large eggs
  • 35 grams of flour
  • 25 grams of milk
  • 1 heaping tablespoon of sugar
  • vanilla (1 sachet or 1/2 berry)
  • 1 level teaspoon of sifted baking powder

Method

How to make Japanese Pancakes

First of all, separate the yolks from the whites.

Then beat the egg whites perfectly until stiff peaks. Separately, mix all the other ingredients with a hand whisk

how to make fluffy pancakes

Finally, add the egg whites to the mixture in 3-4 times, mixing from the bottom up without letting the mixture take apart! It is very important that it is swollen and mounted:

dough for fluffy pancakes

Then heat a non-stick pan. grease it with a handkerchief stained with coconut oil, seeds or butter.

Then add a layer of dough (2 tablespoons) then add a drop of water to the pan to the side so that it does not flood the pancake and cover with a lid.

Cook for about 2 minutes on a low and constant heat.

When the edges are more or less formed and you manage to lift the pancake, add 1 tablespoon of dough on top of the pancake, right in the center, making sure that it does not slip away.

Close quickly and cook for another 1 minute until the top layer is well cooked!

At this point, turn the pancake and cook on the other side for about 1 minute. Make your sweets this way.

Sprinkle with powdered sugar and enjoy immediately!

Here are ready i Fluffy pancake!

Fluffy Japanese pancakes

You can keep them just a few hours after cooking, then they will slowly lose their consistency.

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