There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the… to read the rest of Chef John’s article about Unholy Cannoli, please follow this link to become a member.)
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