French Dip sandwiches have always been one of my favorite sandwiches. It’s true! Ever since the very first time I tried one, I’ve been in love. These small ‘bite’ versions of them are every bit as impressive. I started them out with a refrigerated biscuit dough. I’ve got my favorite brand, but any which one will work just the same. With that I added in a local ‘house made’ deli sliced roast beef and some shredded Italian blend cheese which included plenty of parmesan.

The au jus is simple. Beef broth, onion, garlic and some seasoning – and you’re good to go. Salt. Salt. Salt to your own taste. With just at 15 minutes to make either the bites or the au jus, you can easily have these mini french dips ready in well under half an hour.

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