Here's mine rustic gluten-free bread that I do with the programmable bread machine, in no time, with little yeast, in a dose that is enough for the whole family, perfect for a bread basket or a packed lunch.
Family💚 hello! Given the many requests, today we share the loaf that saves my life that I make and I redo because everyone likes it perfect also to freeze.
Compared to the previous one that I leave you here, this loaf has a part of rustic flour and is bigger! The other was no longer enough because even children prefer it to traditional bread and how can you blame them?
Click here to discover my programmable bread maker!
It is a machine with steel basket, fully programmable in the machine preheating, kneading, leavening and baking phases.
The program that I share in the table below is tested to obtain the rustic loaf with a crunchy crust, but soft inside, obviously I still have to do a million more tests to obtain always different results depending on the needs.
I share my program, but of course the beauty is that you can vary according to tastes and needs.
| PROG. 1 | WEATHER | TEMPERATURE | SPEED' |
| PREHEALT (preheating) | OFF | – | – |
| KNEAD 1 (dough) | 15 m | – | 2 |
| RISE 1 (leavening) | 2 h | 37 ° | – |
| KNEAD 2 (dough) | 4 m | – | 1 |
| RISE 2 (leavening) | 1.30 h | 37 ° | – |
| BAKE 1 (cooking) | 1:00 h | 200 ° | – |
| BAKE 2 (cooking) | 50 m | 180 ° | – |
| BAKE 3 (cooking) | – | – | – |
| 5 h 39 m |
Some of you have bought this machine and ask me how to take the bread out of the oven after cooking.
As I always say, a bread that bakes well is a bread with well balanced dough, well leavened and consequently well cooked: if the bread is well cooked, it has a golden and crunchy crust, but you will not have difficulty getting it out of the basket if you follow the advice I give you in the recipe!