Gluten Free Chocolate Brownies with 3 Easy Toppings – Gordon Ramsay’s version

Gluten Free Chocolate Brownies with 3 Easy Toppings

Gluten Free Chocolate Brownies With 3 Toppings! Simple recipe for a quick chocolate dessert with orange sauce, ice cream or cream.

For a long time, Family💚 wanted to brush up on this recipe. You know that I am not crazy about chocolate except in the ways and quantities that I say … and then here they are the perfect brownies (for me!).

This recipe for my taste is perfectly balanced, not too sweet, moist, but does not stick to the palate, melt and pleasant in the mouth.

With this dose, you will get 16 brownies.

Wonderful not only naturally, but also with any combination: from the classic tuft of cream, to a scoop of ice cream (perfect with vanilla, but also with berries), or with an orange sauce if you love contrast.

The basic recipe allows you any combination, without being too heavy and heavy.

You can replace butter with lactose-free butter!

The size of the pan is quite important for a perfect yield: by changing the sizes, you must also change the cooking time.

The pan I used measures 24 × 21 cm, for this dose even slightly smaller is fine, but I don't recommend a larger one.

Leave a couple of teaspoons of sugar to mix with the corn starch, before adding it to the orange juice, this will prevent lumps from forming.

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