# Family💚 hello! Today we make instant focaccia with figs and ham, gluten-free and without brewer's yeast, prepares in no time and remains soft even the next day! The instant focaccia is processed directly in a bowl without a pastry board, ready in a few minutes for delicious sweet / savory snacks.
For the #backtoschool I thought about experimenting with a series of recipes to be made quickly in the evening or even in the morning for early risers!
To make up for the lack of brewer's yeast that gives softness and a nice scent, I choose a delicious "filling": seasonal figs and ham! Of course you can choose variations: vegetables, meats, cheeses, perhaps to be inserted in the middle instead of on top!
The beauty of this focaccia is the simplicity also in the processing, all in a bowl, without getting your hands dirty… even a child can do it.
I also leave you the version of the focaccia stuffed with tomato always in a bowl, but with brewer's yeast!
If you have leftover or want to make it in the evening for the next day, as soon as it is cold, close it in a food bag, with a slightly moist filling, it will be good the next day too!