Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza – Gordon Ramsay’s version

Gluten Free Pumpkin Pie with Speck Stuffed with Scamorza


# Family💚hello! Today we make a salted pumpkin pie with speck and scamorza cheese super soft and easy to prepare, stringy, but also delicious cold! You can steam the pumpkin or directly in the microwave and add speck to your savory pie as I did, other vegetables or spices!

The diameter of the pan is 20 cm.

If you prefer salty for your snack, this is an excellent recipe to be redone with a thousand variations: you can use it with vegetables or other types of cheese.

The dough is superfast with a simple fork!

Savory sausage and scamorza cheese pie

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