[ad_1]
How to make tomatoes stuffed with rice
Being a purely home-made recipe, here we show you how to make tomatoes stuffed with rice with the procedure of the expert hands of Cucina Geek’s grandmother, click on the video to see it!
One of the traditional Italian summer recipes is tomatoes stuffed with rice. There are many versions of this recipe such as the traditional Roman one with raw rice, but Cucina Geek’s grandmother has always prepared them as we show you in this video recipe or in their version without rice here. Potatoes, onions and breadcrumbs make a delicious side dish.
TOMATOES STUFFED WITH RICE
- 12 large tomatoes
- 200 g of Carnaroli rice
- 160 g of scamorza
- 60 g parmesan or pecorino
- 4 tablespoons of oil
- Parsley
- Basil
- Half a clove of garlic
- salt
- pepper
- 2 medium potatoes, about 300 gr
- Half onion
- Origan
- 20 g of breadcrumbs
[ad_2]
This recipe has already been read 18 times!