Greek Pork Kabobs — The Skinny Fork by Gordon Ramsay

Greek Pork Kabobs — The Skinny Fork



I served mine with plenty of grilled veggies on the side; zucchini, summer squash, cherry tomatoes, and some shallot. I also served these kabobs with a pearled couscous and a plate of Mediterranean inspired goodies such as hummus, pita, olives, and feta cheese.

All in all this was a great ‘family style’ dinner that the whole house got to gather around the dinner table to enjoy.

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