I served mine with plenty of grilled veggies on the side; zucchini, summer squash, cherry tomatoes, and some shallot. I also served these kabobs with a pearled couscous and a plate of Mediterranean inspired goodies such as hummus, pita, olives, and feta cheese.
All in all this was a great ‘family style’ dinner that the whole house got to gather around the dinner table to enjoy.