Create a healthy, filling and deliciously different vegetarian meal with these irresistible green pea pancakes. It can be whipped up in less than 30 minutes and are best served with Quark or ricotta and a side salad.

400 g Frozen green peas 750 ml Boiling water 120 ml Buttermilk 2 Eggs 100 g Einkorn flour 1/2 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Salt Freshly ground black pepper 20 g Coconut oil for cooking

1. Place frozen green peas in a bowl and pour in boiling water. Leave it aside for 5 minutes. Drain well.
2. Process green peas, buttermilk, eggs, einkorn flour, baking powder, salt and freshly milled black pepper to taste until incorporated and smooth.
3. Heat 1 teaspoon coconut oil in a non-stick skillet over medium heat. Add in 1 heaped tablespoon of batter and cook for 3 minutes each side or until golden. Transfer to a plate. Cover to keep warm. Repeat with remaining coconut oil and batter to make 12 pancakes.