The Homemade chocolate spelled biscuits they are a delicious and healthy alternative for breakfast or a snack, perfect when combined with fresh fruit.

These mini spelled biscuits represent a tasty and nutritious option, ideal for starting the day with the energy of chocolate or for a delicious break in the afternoon.

The puffed spelled, the main ingredient of this recipe, is an ancient cereal known for its excellent nutritional properties. Spelled flakes are obtained by processing the whole grain and this process allows the nutrients of the spelled to be kept intact, including fibre, proteins and mineral salts such as iron and magnesium.

Spelled is also a good source of B vitamins, which support energy metabolism and the functioning of the nervous system. Thanks to its low glycemic index, spelled provides long-lasting energy, avoiding glycemic peaks that can lead to drops in energy and sudden hunger.

Chocolate spelled biscuits are particularly popular for their versatility. You can enjoy them at breakfastaccompanied by a glass of milk, vegetable drink or yogurt, and fresh fruit for a complete and balanced meal.

They are also a great choice for one healthy snack, to take with you to school or work. The combination of spelled and chocolate offers a perfect balance between sweetness and nutrition, satisfying the palate without sacrificing health.

Preparing these biscuits at home allows you to control the ingredients and quality, guaranteeing a snack free of preservatives and additives. Plus, it’s a great opportunity to get involved children in the kitchenmaking preparation a moment of sharing and fun.