Homemade Hamburger Sandwiches, a very simple recipe for making the classic soft burger buns, slightly sweet just like those in the pub. If you divide the dough, the sandwich will be in the maxi format, otherwise if you want a medium sandwich you can divide the dough into 8. Perfect for filling with beef burgers or with vegetable burgers, slices, onion, salad, a slice of tomato and homemade mayonnaise (without eggs)

Ingredients for 8 sandwiches

• 450 grams of flour (300 flour 0+ 150 Manitoba flour)
• 1 egg
• 7 gr of dried brewer's yeast (I Mastrofornaio)
• 180 grams of warm water
• 40 grams of granulated sugar
• 1 teaspoon of salt
• 30 gr of extra virgin olive oil

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Let's proceed by making the dough that can be prepared by hand or with the planetary mixer, I used the planetary / mixer. We prepare all the ingredients on the work surface.

We put in the bowl of the mixer the flour, lo sugar, the dried brewer's yeast, L'egg and theoil, start mixing with a wooden spoon or, if we use the planetary mixer, with the leaf hook (K); let's add thewarm water and finally the salt.

We mix the ingredients, then change the hook and put the hooked one, let the dough knead, in all it will take 5-6 minutes. Proceeding by hand instead we knead first in the bowl, then on the work surface with a thin layer of flour.

We form a ball and place in a bowl with a drop of oil on the bottom. We cover the container with foil. We let it rise for 1 to 2 hours (based on the outside temperature) must double its volume, if the environment is cold we keep the container in the oven off with only the light on. After rising, roll out the dough on a pastry board with very little flour and let's create a loaf from which we will detach 6 or 8 loaves. We create balls and let them rise for at least 1 hour (better 2).

If they have not risen much despite the time passed, you will see that they will rise further in the oven. Now put the loaves on a baking sheet with parchment paper, brush with water and oil in equal quantities. Add the sesame seeds (if you want you can also brush with an egg and milk beaten together, or just with milk).

We bake at 180-190 ° for 15-20 minutes or in any case until golden brown. After taking out the burger buns, remove them from the pan and place them on a wire rack. To prevent moisture from forming on the bottom. Your homemade burger buns are ready. We cut the sandwiches and make to taste!

The leftover sandwiches can be stored in a food bag once cooled; they will be soft for 2 days.

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