Hot Fudge Sundae Cheesecake Bars

The only thing better than a hot fudge sundae is a hot fudge sundae cheesecake bar!  All your favorite sundae toppings piled on top of a sweet, delicious cheesecake square. Just perfection!  These are very easy to make and the cheesecake can be made a day or two ahead of time simplifying your life as a hostess!

Hot Fudge Sundae Cheesecake Bars

Hot Fudge Sundae Cheesecake Bars

  • CRUST:
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
  • cheesecake
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
  • Topping
  • whipped cream
  • hot fudge
  • cherries
  • sprinkles

  1. Crust
  2. Stir all together and press into a 9×13 pan lined with nonstick foil.
  3. Bake at 350 for 7 minutes. Cool
  4. cheesecake
  5. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  6. On medium low, add eggs one at a time, mixing well with each addition.
  7. Add sour cream and vanilla and mix until just combined.
  8. Pour on prepared crust and bake at 350 for 30-35 minutes.
  9. Cool completely and chill a few hours.
  10. Cut into bars and top with hot fudge, whipped cream, sprinkles and cherries!


Hot Fudge Sundae Cheesecake Bars

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