To enjoy all the flavor of truffle it is always better to consume it fresh, but if this is not possible, I will now illustrate some of my simple tips to consume it at its best. Storage in the refrigerator or freezer is the most used to keep the qualities and characteristics of the truffle unaltered before adding it to a recipe.
■ Keep the truffle in the refrigerator
It is possible to keep the truffle in the fridge for several days and use it to create your recipes without losing its precious taste.
1. Remove dirt residues with a small brush.
2. Wrap it in a sheet of absorbent paper or a cotton cloth.
3. Close it in an airtight container.
4. Change the absorbent paper (or cotton cloth) every day.
Using this method, the white truffle can be stored in the refrigerator for up to 4 days. The black truffle can last up to 8 days.
■ Storing the Truffle in the Freezer
If you want to keep the truffle for a longer period of time, I recommend that you freeze it.
1. Remove dirt residues with a small brush.
2. Wash the truffle under running water at room temperature, with the help of a soft bristle brush.
3. Dry the truffle very well with absorbent paper or cotton cloth.
4. Place it in the freezer in a freeze bag for food (better if vacuum-packed) or whole, ground or sliced.
5. Once taken out of the freezer (for use in your recipes), it is important to use it immediately.
Using this method, the truffle keeps pretty well for about 12 months. Of course I recommend that you always check it out.
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