Inverted Apple Pie – Recipes on the fly – Gordon Ramsay’s version

Inverted Apple Pie - Recipes on the fly


There inverted apple pie is a soft and fragrant fruit-based dessert, easy to prepare but so good that it will become one of your favorite recipes.

Unlike the classic apple pie in which the fruit slices are arranged on the surface of the dough, in this recipe the apples are placed on the bottom of the mold.

Then it is poured over the dough and cooked. Once the cake is cold it is turned over to be sprinkled with apricot jam and decorated with chopped hazelnuts.

Hence the name cake overturned.

There Apple pie it is the classic childhood sweet that our grandmothers prepared, with simple and genuine ingredients and the fruit was the good and tasty one picked directly from the tree.

Even today, apple pie is always one of everyone's favorite classic desserts. A genuine cake, excellent for breakfast, also ideal for a delicious snack or even as a dessert comfort food after dinner.

There are many apple pie recipes: apple pie with ricotta, apple pie with grated apples, light apple pie, vegan apple pie.

In addition to being easy, the upside-down apple pie it is also a very quick dessert to prepare since the apples must be added in chunks and not in slices so you don't need to be too precise.

Let's see the recipe immediately.

Upside down apple pie
Upside down apple pie

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