Lemon tagliolini with cream Quick and easy recipe – Gordon Ramsay’s version

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Lemon tagliolini with cream. The tagliolini are a type of egg pasta originating from Piedmont and Liguria and it is a pasta shape that I often use even if it is not from my part; I had a package from the Riserva d’Italia and I decided to combine Italy in a dish by creating a recipe typical of the Amalfi coast, spaghetti with lemon, but with a Piedmontese ingredient, tajarin, in fact, the result is sublime!

Ingredients for 4 people

  • 350-400 gr of tagliolini
  • 1 lemon (preferably from Sorrento)
  • 200 ml of cooking cream
  • 30 gr of butter
  • 1 sprig of parsley
  • salt and pepper

Watch the video recipe of Tagliolini with lemon

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How to make lemon tagliolini with cream

lemon tagliolini with cream "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Lemon-tagliolini-with-cream-Quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: // www.sempliceveloce.it/wordpress/wp-content/uploads/2017/09/tagliolini_al_limone_con_panna_01-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxGrate the zest of a lemon without reaching the white part inside the zest. Bring a pot of salted water to a boil and cook the tagliolini, in the meantime put 30 grams of butter in a pan and melt over low heat, add the zest of grated lemon,

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And here is your plate of lemon tagliolini with cream. Enjoy your meal!

WINE TO MATCH: Beaujoloise Village

For most of the wine pairings on this blog I consulted the site: www.vinacciolo.it

Lemon tagliolini with cream

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Enjoy your meal!

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