I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Then, I got greedy, and wanted to do something different with the… to read the rest of Chef John’s article about this Loaded Butternut Squash “Cordon Bleu,” please follow this link to become a member.)
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