Lobster, With Butter, Wine and Lemon

How can you go wrong with a recipe that starts with the word LOBSTER? Hee hee!!!  This would also be delicious with shrimp or scallops! I served it over buttered brown rice which was a huge hit.  Served over a large bowl of pasta would be fabulous, too!


12 ounces raw lobster meat
3 Tablespoons olive oil
3 Tablespoons butter
1/2 cup white wine
1 lemon
A few large handfuls of baby spinach (It cooks down a lot!)


In a  skillet, heat oil and butter.   Add lobster meat and cook 2 minutes on each side.  Add wine and let reduce a bit.   Squeeze in the juice from the lemon.  Add salt and pepper to taste.  Add the spinach and stir into the sauce.  Serve over pasta or brown rice.



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