Lomo Saltado preparation and ingredients – Gordon Ramsay’s version

Lomo Saltado Cooking Recipe


Ingredients for 4 people

We then come to our recipe for four people for welded lomo.

  • 500 grams of beef
  • 2 tomatoes one red onion
  • 250 grams potatoes
  • 2 ajì oil
  • parsley
  • vinegar
  • cumin soy sauce
  • lemon juice
  • salt and pepper
  • garlic water

Lomo Saltado Cooking Recipe

We come now to show you this Lomo Saltado cooking recipe. Let's start by cutting the meat into strips and cook it in a pan with oil. In another pan, brown an onion with the diced tomatoes, the yellow ajì, the parsley, the cumin, the soy sauce, the vinegar and cook for two minutes. Fry the diced potatoes in hot oil. Add the meat and the spicy sauce, place the chips on the side.

Lomo Saltado Cooking Recipe

The secret:

You can accompany everything with white rice. •

<! –

->

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close