Mama’s Simple Eggnog – Southern Plate by Gordon Ramsay

Mama's Simple Eggnog - Southern Plate


We didn’t grow up drinking eggnog, but heard about it often on television shows and in movies. Eventually, years ago, I finally tried it and found that it can vary greatly from absolutely delicious to bug-your-eyes-out strong! This recipe errs on the side of smooth and delicious, creamy and rich, and family friendly through and through! In only minutes and with the help of a fun shortcut ingredient, you have have a thick and creamy eggnog fit for any occasion!Mama's Simple Eggnog

You’ll need milk, sugar, french vanilla instant pudding mix, rum extract or a good vanilla (I use vanilla), nutmeg, allspice, and ground ginger.

*You can use sugar free pudding mix if you like and lessen the sugar or replace that entirely with a sweetener of your choice. 

Mama's Simple Eggnog

Pour the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth.

Mama's Simple Eggnog

Pour the mixture into a jug or container.

Mama's Simple Eggnog

Store in the refrigerator, covered, for 1-2 hours. 

Mama's Simple Eggnog

The longer the mixture is stored the thicker it will become. Mix well again by giving it a vigorous stir before serving.

Mama's Simple Eggnog

I like to top it with whipped cream and cinnamon to make it extra special.

It’s so much fun doing the little things for the people we love! 

Mama's Simple Eggnog

Enjoy! 

Ingredients

  • 4 cups milk 2%, whole, almond, etc. Your preference is fine
  • 1/2 cup sugar
  • 3.4 ounce package french vanilla pudding mix
  • 1 teaspoons rum extract or strong vanilla I use vanilla
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoo ginger

Instructions

  • Place the milk, pudding, sugar, and all of the spices into the blender and run on high speed for a few minutes, until all of the ingredients are blended and smooth.

  • Pour the mixture into a jug or container and cover. Place in the refrigerator for at least 1-2 hours. The longer the mixture is stored the thicker it will become. Mix well by vigorously stirring before serving.

  • Garnish individual servings with whipped cream and a sprinkling of cinnamon if you like!

Notes

Makes 8 small servings or 4 more generous ones. 
*You can use sugar free pudding mix if you like and lessen the sugar or replace that entirely with a sweetener of your choice. 

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