Mediterranean Bruschetta, a great Italian classic! Quick and easy recipe to prepare an aperitif or an appetizer. The unmistakable scent of basil will give the bruschetta that intensely Mediterranean touch that your guests will love very much.
We wash the tomatoes (cherry and datterino) and cut them into cubes. We peel the onion and cut it finely.
We season the diced tomatoes with extra virgin olive oil, salt, basil and onion. We gently mix everything and let it rest.
In the meantime we toast the slices of bread (both sides) for a few minutes on low heat in a non-stick pan or in the oven with the grill function at 200 ° C for 8 minutes (approximately). For an excellent bruschetta the bread it will have to be toasted outside and soft inside.
At this point we just have to lay down our diced tomatoes above slices of bread still hot and good appetite!
For the preparation of Mediterranean bruschetta you need to pay attention to some steps: it is advisable to prepare the diced in advance tomatoes to enhance the scent of basil; after preparation serve immediately so that the bread does not absorb too much liquid tomatoes.
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