Microwave Farinata with Chickpea and Amaranth Flour with Peppers and Shallots – Gordon Ramsay’s version

Microwave Farinata with Chickpea and Amaranth Flour with Peppers and Shallots


Farinata with chickpea flour and amaranth without eggs, all in microwave (combined), quick dinner, but also an appetizing snack or aperitif without stove. I enriched it with some spice, peppers And shallot cooked quickly and without oil in the microwave.

# Family💚how many combinations can you come up with this wonderful base? I have emptied the bags of leftover flours and this recipe is one of the many ways to do it.

You know how much I like to use the microwave for as many preparations as possible and the vegetables I am one of them! With little water, without added fat, you can modulate the cooking according to how you like crispy peppers and shallots; if you don't have a suitable container with lid, you can use a glass bowl to cover with film suitable for the microwave (not the classic cling film) and pierce it slightly.

I point out the variant with red rice flour!

In addition to the flours that you can vary, paying attention to the amount of water that could change compared to what I indicate, you can also add or replace the spices, or add del parsley or other herbs in the dough.

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