HAVE YOU EVER HAD ICE BOX CAKE? MY MOM IS FAMOUS FOR MAKING ICE BOX CAKE WITH NABISCO CHOCOLATE COOKIES (PLEASE EXPLAIN TO ME WHY THEY ARE SO EXPENSIVE-I DON’T GET IT!!) AND WHIPPED CREAM! SHE SANDWICHES THE COOKIES AND CREAM AND STACKS THEM INTO A HUGE LOG. THEN, YOU PARK IT IN THE FRIDGE FOR SEVERAL HOURS OR OVERNIGHT AND THE COOKIES SOFTEN INTO A DELICIOUS CAKE LIKE DESSERT! THIS IS A VARIATION OF MY MOM’S DESSERT, JUST SERVED IN A MORE INDIVIDUAL WAY! THESE CUTIES ARE MADE THE SAME WAY AND EQUALLY AS DELICIOUS!!!
All you need is a box of the Nabisco chocolate wafers and this awesome whipped cream! Layer cookies and piped whipped cream as high as you’d like and decorate with mini chips or melted chocolate on the plate. Cover and park in the fridge for a few hours or overnight! Once soft, dig in!
WHIPPED CREAM:
- 1 1/2 cups chilled heavy cream
- 3/4 cup powdered sugar
- In
the mixer, use whisk attachment and beat the
heavy cream & powdered sugar. Beat on high to until stiff peaks have formed.
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