There mozzarella cheese it is one of the most loved and consumed cheeses, not only in Italy but throughout the world. Its freshness, versatility and delicate flavor make it the protagonist of countless recipes, from pizza to caprese. However, precisely because of its fresh nature, the question often arises when it expires mozzarella. Understanding the shelf life of this cheese is essential not only for ensure food safety but also for preserve its organoleptic qualities. Knowing when to consume mozzarella at its peak of freshness or when it’s time to say goodbye to that which has been left in the fridge for too long is invaluable knowledge for every cooking and food and wine enthusiast.

When does mozzarella expire?

There duration of mozzarella can vary significantly depending on several factors, including the type of mozzarella (buffalo, fior di latte, smoked, etc.), the preservation method and whether it has been opened or not. In general, a sealed mozzarella can last up to two weeks from the packaging date if stored correctly in the refrigerator, ideally between 4°C and 6°C. Once opened, it is advisable to consume it within 1-3 daysalways checking that it does not show signs of deterioration such as an acidic smell, mold or a too liquid consistency.

For them mozzarella in brine, the presence of the brine itself helps to prolong shelf life, but always within the limits of the expiry date indicated on the package. It is important to remember that mozzarella, like all fresh dairy products, must be handled with care, avoiding cross-contamination and always maintaining good hygiene when preparing food.

One way to make the most of it a mozzarella that is close to its expiry date but still good is to use it in cooked recipes, where the heat can help mitigate any beginnings of deterioration, without compromising food safety. A perfect example is the mozzarella in carrozza, a traditional recipe that transforms cheese into a dish that is crunchy on the outside and stringy on the inside. For those interested, here is a recipe to try: mozzarella in carrozza recipe.

In short, knowing the duration of mozzarella and the signs of possible deterioration is essential for anyone who wants to fully enjoy the qualities of this cheese without health risks. As we have seenBy paying attention to conservation and using mozzarella in a creative way, it is possible to reduce waste and enjoy its properties to the fullest.