Nilagang Pata

I am craving for a soup today, that’s why I cooked this Filipino dish called “nilaga”. Simple dish cooked in water.

Ingredients:
1 kilo pork leg (pata)
1 small onion
1/2 kilo cabbage
1 teaspoon crushed ginger
1/2 teaspoon whole black pepper
water
salt to taste

Procedure:
1. In a pot put the meat, water, black pepper, ginger and onion, bring to a boil then simmer until the meat is tender.
2. Add the cabbage and salt to taste then simmer until done.
3. Serve it hot with rice.

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