This is a ‘creamy’ soup that’s made with NO cream at all. I kept it light by using an unsweetened almond milk and a roux to get that creamy texture that we all know and love in a good comforting soup. With that I used some cooked and shredded chicken breast, ham, some veggies, and plenty of seasonings.

The dijon in there is just enough to give the subtle hint of the flavor. That along with the shredded Swiss cheese on top and you’ve got a delicious Chicken Cordon Bleu in a bowl! One of my favorite parts about this soup though, is that it’s made all in one pot, making clean up a breeze.

Store leftovers covered in the fridge for 3-5 days. Reheat and enjoy all over again!

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