This homemade Oven Baked Parmesan Fries would be a deliciously easy addition to your next meal. An easy to follow recipe that anyone will love.
Based on my own Easiest Crispy Oven Baked French Fries with a tasty parmesan coating suggested by my wife… always listen to your wife.
Rating:
Very tasty…
Notes: you could cook without the rack but you will need a well oiled pan and will need to flip half way through. I just wouldn’t do the Parmesan fries without the rack…
Other potato types could be used but as with most French Fry recipes, russets are probably the best choice.
Preheat oven to 400 convection. Convection is better here since we are cooking on a rack and not flipping. You can do 425 conventional if you need to.
Peal potatoes.
Cut into 1/4 inch fries. My cheap mandolin again earns it’s keep.
Place in cold water and soak for 10 minutes or so. Then rinse 2-3 times.
Grate 1/2 cup of fresh parmesan.
Prep a baking tray with foil and a rack. Spray with PAM.
Pore onto dish towel and pat dry. Dry the bowl.
Place fries into dried bowl. Add 1 T olive oil and 1 t kosher salt. Mix well.
Add the Parmesan and mix well.
Spread on the rack without overlapping.
Bake until golden brown. About 30 minutes.
- 3 medium russet potatoes
- 1 T olive oil
- 1 t kosher salt
- 1/2 cup grated Parmesan cheese (fresh if possible)
Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Yield: 4 servings
Updated
August 15 2013
Dan Mikesell
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