Pandoro Quadrifoglio stuffed with pistachio Quick and easy recipe | – Gordon Ramsay’s version

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Pandoro Quadrifoglio stuffed with pistachio: a nice idea to serve pandoro, perfect for the Christmas holidays, especially in view of the new year, a lucky four-leaf clover, consisting of slices of pandoro stuffed with ricotta and pistachios. Few ingredients, no need for cooking and it is ready in 2-3 minutes. A delicious and tasty idea to serve Pandoro.

Ingredients for 8/12 people

  • 1 pandoro
  • 200 gr of ricotta
  • 1 tablespoon of powdered sugar
  • 3 tablespoons of pistachio cream or pistachio topping
  • 100 gr of chopped pistachios (unsalted)


  1. prepare the ricotta and pistachio cream: put 200 g of ricotta in a container, add 1 tablespoon of icing sugar and 3 tablespoons of pistachio cream (even 4 tablespoons for a stronger flavor), mix the cream
  2. we cut the pandoro crosswise into slices of about 3 cm in height obtaining 4 slices
  3. spread the cream on the individual slices (as in the video above) paying attention to splamare also on the 8 points.
  4. we cut each slice in a cross to obtain 4 hearts which will be the 4 leaves of the four-leaf clover.
  5. cover with chopped pistachios and cut strips from the remaining pandoro that will represent the stem of the four-leaf clover.
  6. We also spread the pistachio cream stems and cover with the grains.
  7. we serve in a serving dish thus composing the four-leaf clover with the stem as in the photo (and as in the video).
  8. Enjoy your meal and good luck in the new year!

Pandoro Quadrifoglio stuffed with pistachio

Pandoro Quadrifoglio stuffed with pistachio "style =" width: 640px;

Enjoy your meal and Happy New Year!


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