The Stuffed Pandoro it's a Christmas cake gluttonous, rapid And without cooking! A great classic of
Like any traditional recipe, there are numerous versions and variations. In this case I give you the Original recipe of the Pandoro stuffed with mascarpone cream, which my mom has been preparing for as long as I can remember.
The easy preparation, it does not involve any difficulty! The secret it's just cutting 5 slices all the same , so a proportionate composition! There filling is prepared in 10 minutes! Time to add it between the layers and compose and that's it! to make the stuffed pandoro even more delicious I added berries that give a touch of freshness! but depending on your taste you can replace them with the addition of spreadable cream with hazelnuts. To have a Pandoro stuffed with mascarpone and Nutella. Finally If you are intolerant to eggs you can make it with an egg-free mascarpone cream!
Together with Panettone, Struffoli and Roccocò it is ideal not only for Christmas Eve, the 25th December lunch but also for New Year's Eve, Christmas parties and unexpected guests!
Stuffed Pandoro recipe
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 0 minutes | 15 minutes |
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Quantity for 10 people |
|---|
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How to make stuffed Pandoro
First of all, make the filling following the procedure you find in MASCARPONE CREAM
Set aside.
Then clean the berries with a damp cloth and cut the pandoro into 3.5 cm slices obtaining 5 pieces:
Finally, place the large base of the pandoro in a serving dish stuffed with spoonfuls of mascarpone cream or previously placed in a pastry bag.
Place the berries on the tips, one for each tip.
Then lay another staggered pandoro base and repeat the operation until the ingredients are completely finished.
Finally, sprinkle the last slice with icing sugar, place it on top and give it a final sprinkling of icing sugar.
Yours is ready Stuffed Pandoro!
You can keep in the fridge for about 1 day
.