Panettone Pupazzo di neve with mascarpone cream simple and fast – Gordon Ramsay’s version

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Panettone Pupazzo di neve with mascarpone cream (without eggs) during the Christmas period at home we find so many panettone and pendants and we need a little imagination to serve them too, this is a nice idea if there are children at home or among the guests who can help us decorate the panettone or it will be nice to surprise them by serving this snowman on the table made with a very fast mascarpone cream (without eggs). If you want a nice idea for serving Pandoro, you can make this cute Hedgehog-shaped Pandoro or make a Pandoro tiramisu


For the mascarpone cream:

  • 350 grams of mascarpone
  • 150 gr of fresh liquid cream
  • 100 gr of powdered sugar
  • orange flavoring or grated zest (citrus)


How to do the Panettone Snowman

Let's prepare the mascarpone cream without eggs, start by whipping the cream (cold) together with the icing sugar; in another container, mix and work the mascarpone a little while adding the orange flavor (or orange peel)

add the mascarpone a little at a time into the cream, gently mixing the two compounds

we keep the mascarpone cream without eggs aside and cut the panettone we make a transversal cut before the upper hood,

and then cutting the remaining panettone in half

we make the two layers of the panettone with the mascarpone cream

we also spread the cream on the surface of the panettone cap

we decorate together with the children, using M & M's for the eyes, nose, mouth and hat

Enjoy your meal and Merry Christmas!

Panettone Pupazzo di neve with mascarpone cream

Panettone Pupazzo di neve with mascarpone cream "style =" width: 640px;

Merry Christmas!!!


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