Pasta with aubergine pesto: How to cook this first course – Gordon Ramsay’s version

pasta with aubergine pesto


How to make pasta with aubergine pesto

The process is extremely easy especially if you watch the video recipe here!

pasta with aubergine pesto

Pasta with aubergine pesto

You’ve probably never tried a quick and easy aubergine pesto. Grandma prepares it with the air fryer and the blender in order to quickly cook the aubergines and blend everything to obtain the pesto.

Preparation 10 minutes

Cooking 40 minutes

Scope First dishes

Kitchen Italian cuisine

  • hand blender

  • air fryer

  • 1 kg of aubergines
  • 360 gr of pasta wholemeal tagliatelle
  • 40 gr of almonds
  • 30 gr of parmesan cheese
  • 60 ml of oil
  • Basil leaves
  • Half a clove of garlic
  • salt

PROCEDURE: HOW TO COOK PASTA WITH AUBERGINE PESTO

  • First, pierce the aubergines with the tines of a fork and make an incision on the top to cook them in the air fryer and put a pinch of salt and a drop of oil in the cut.

  • We cook the aubergines at 200 degrees for 25-30 minutes in an air fryer. We remove the softened pulp and at this point you can also boil the pasta water.

  • We put the cooled pulp in a jug and add the almonds, basil, half a clove of garlic, parmesan, oil and salt. Blend everything with the blender. Throw away the pasta and put the aubergine pesto in the pan with a little cooking water. Drain the pasta al dente, 3-4 minutes before what is indicated on the package of pasta. Mix for 3-4 minutes

  • We put the cooled pulp in a jug and add the almonds, basil, half a clove of garlic, parmesan, oil and salt. Blend everything with the blender.

  • Throw away the pasta and put the aubergine pesto in the pan with a little cooking water. Drain the pasta al dente, 3-4 minutes before what is indicated on the package of pasta. Mix for 3-4 minutes

Keywords pasta with aubergine pesto

Pasta with aubergine pesto is one of those extremely easy and quick recipes that everyone can prepare in a short time and cook a healthy and tasty first course, without frying! This recipe from my grandmother from Cucina Geek is even faster if you cook the aubergines in the air fryer.

INGREDIENTS FOR 4 PEOPLE – PASTA WITH AUBERGINE PESTO

  • 1 kg of aubergines
  • 360 g of pasta (wholemeal tagliatelle)
  • 40 g of almonds
  • 30 g of Parmigiano Reggiano
  • 60 ml of oil
  • Basil leaves
  • Half a clove of garlic
  • salt

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