Pasta with yellow cherry tomatoes: a first course of pasta that yesprepares without difficulty, the recipes with yellow tomato (yellow datterino) in recent years are becoming more and more popular, yet until recently this type of tomato was not known at all, the difference with the red one lies in its sweetness which in this recipe is balanced with the flavor of anchovies in oil. A quick and different first course!

Ingredients for 2 people

• 12-14 yellow datterini tomatoes
• 4 anchovy fillets in oil
• 3 tablespoons of extra virgin olive oil
• 6-7 salted capers
• 160 gr of linguine
• parsley
• crumbled taralli (optional)

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How to make Pasta with yellow tomatoes

Put a pot of water on the stove, bring it to the boil and add salt, add the linguine and cook it al dente.

In the meantime, put 3-4 tablespoons of extra virgin olive oil in a large pan, add the anchovies, let them cook for a few moments, the anchovies will fall apart after a few moments, add the salted capers after washing them well.

Let it flavor and add the yellow datterini tomatoes cut in half, place the cut part in contact with the pan, let it cook for 6-7 minutes.

At this point the linguine will be cooked and al dente, drain the linguine always keeping a little cooking water aside, put the pasta in the pan, sauté the linguine and add a couple of tablespoons of cooking water

We serve and add the chopped parsley, an extra touch: add a little bit of crumbled taralli. Enjoy your meal!

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