The only thing I would have liked to have done different with these brownies, would have been to use a whole wheat white flour buuut being as times are as they are – I have to take the flour I can get. And whole wheat white flour is one of them that has yet to come back into stock around me. Oh, well!
To lighten them up a little bit, I used some natural sweetener in place of some of the sugar. Now, I used a crunchy peanut butter, but you could use creamy if you wanted. I also picked a strawberry jam, but whatever flavor of jam is your jam will work!