The Apple roses I'm treats exquisite and scenographic, made with suns 3 ingredients : le apples , puff pastry And marmalade! which are first assembled e rolled together to rose shape; then baked in the oven where they turn into one Apple rose crunchy and flaky outside that at times it meets the softness of the petals of fruit and the creaminess of the jam! in conclusion delight for the eyes but also for the palate! Do you want to prepare them at home? Here is for you Perfect recipe and all Step by step illustrated tricks to make Apple roses and puff pastry not only delicious! but from flawless shape And bright color!
It's about a very easy preparation that you can make with apples of your choice! but be careful, if you want the bright color you see in my photo, you will have to use red apples ! THE Secrets for an excellent result are: blanch the slices for a few minutes so that they can roll up without falling apart; and once the roses are assembled, proceed with cooking in a double temperature oven. So they will be crunchy, but the fruit will remain soft and colorful!
Perfect like dessert at the end of the meal, for a healthy and genuine snack, for a delicious breakfast, to alternate with the classic Apple pie, Strudel or Tart! These Apple Roses are ideal but also for buffet and parties, where you want to amaze with special effects in just a few steps!
Apple pie and puff pastry (the fast recipe with 3 ingredients)
Apple Rose Recipe
|20 minutes + rest time in the fridge||30 minutes||50 minutes|
How to make the Apple Rose
First of all wash the apples, dry them divide them into 4 parts and slice each part into thin slices of 2 mm
Then place them as you make them in a large pan filled with water
Finally bring to a boil and from the moment of boiling they will have to cook only 2 – 3 minutes, check that they are soft and pliable, drain them on a cloth and transfer them to a serving dish.
Then cover with cling film and let it cool in the fridge.
This process will allow the slices to remarry and almost turn red, even partially on the inside.
When all the ingredients are cold, slice the puff pastry from the short side into 8 parts of 5 cm
Spread a generous layer of jam on half of the strip, then add the apple slices side by side, fold the other half of the strip over the slices and roll up not too tightly:
As you make them, cut a square of baking paper and place them in the muffin mold:
Finally, leave in the fridge for at least 30 minutes before cooking.
Then bake in a very hot static oven at 200 ° for the first 10 minutes. Then lower the temperature to 180 °, cover the surface of the roses with aluminum foil and finish cooking for another 20 minutes.
At this stage the color of the roses will tend to become darker and more intense, with burgundy tones, but thanks to the make-up, they will keep the color perfectly!
Remove from the oven and leave to cool at room temperature for 1 hour
Finally, if you like, sprinkle with powdered sugar!
Yours are ready Apple roses
You can store at room temperature for 2 days!