A potato salad loaded with yumminess.
Ingredients for 6-8 servings:
1 kilo potato ( diced)
100 grams purple cabbage ( sliced thinly)
1/2 cup crispy bacon
1 cup mayonaise or according to your taste
salt and pepper to taste
Procedure:
1. Boil the potatoes until tender but not overcooked. After boiling drain and pass through a running water then drain to remove excess water.
2. In a mixing bowl, combine all the ingredients.
3. Serve and enjoy :-).
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| © 2016 |
| © 2016 |
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